Nature's Finest Functional Sprouts
True health found in leaves and stems, not roots
True Nutrition Lives in Leaves and Stems, Not Roots
Plants synthesize maximum active compounds during their most vigorous growth phase, 7-15 days after germination. Elohim Bio's sprout products are harvested during this golden period for peak nutritional density.
Concentrated Growth Energy
Sprouts explosively synthesize active compounds as they convert root-stored energy into leaf growth.
99% Absorption Rate
Tender sprout tissue enables rapid digestion and absorption, maximizing bioavailability.
Safe Raw Consumption
Grown in a sterile incubator environment — no pesticides, no heavy metals, safe to eat raw.
Bestseller
Sinsaengssam (Sprout Ginseng)
The ultimate choice for liver health, anti-cancer care, and immunity
Korea Food Research Institute analysis completed
Grown with incubator farming, Sinsaengssam contains over 800 times more Ginsenoside F2 in its leaves and stems compared to regular ginseng roots. Cultivated pesticide-free in a sterile environment, it can be safely consumed raw.
주요 효능
- Liver protection (promotes liver cell regeneration)
- Anti-cancer properties (inhibits cancer cell growth)
- Immune boost (NK cell activation)
- Antioxidant action (free radical elimination)
- Blood sugar regulation support
섭취 방법
Wash and eat raw, or use in salads, smoothies, or wraps. Recommended daily intake: 5-10 sprouts.
보관 방법
Refrigerate (2-5°C), consume within 7 days of harvest
Sinsaeng Doraji (Sprout Bellflower Root)
Nature's solution for bronchial and respiratory health
Korea Food Research Institute analysis completed
Incubator-farmed Sinsaeng Doraji contains 12 times more saponins than conventionally grown bellflower root. Young leaves and stems are harvested for a mild, tender taste that's enjoyable even raw.
주요 효능
- Bronchial & respiratory health (promotes phlegm discharge)
- Anti-inflammatory action (chronic inflammation relief)
- Immune enhancement
- Blood sugar regulation support
- Antioxidant effects
섭취 방법
Eat raw, or prepare as side dish, tea, or juice. Recommended daily intake: 50-100g.
보관 방법
Refrigerate (2-5°C), consume within 5 days of harvest
Sinsaeng Garlic (Sprout Garlic)
Antibacterial food for cardiovascular health and immunity
Korea Food Research Institute analysis completed
Incubator-farmed Sinsaeng Garlic contains 8 times more allicin than regular garlic. Harvested at the sprout stage, it features a mild spiciness and crisp texture.
주요 효능
- Powerful antibacterial & antiviral action
- Cardiovascular health (cholesterol regulation)
- Immune boost
- Antioxidant action
- Fatigue recovery
섭취 방법
Eat raw, or prepare as seasoned salad, stir-fry, or pickles. Recommended daily intake: 30-50g.
보관 방법
Refrigerate (2-5°C), consume within 7 days of harvest